Its all about the taste
Italian to the bone, Tony was born in Abruzzo
on the Adriatic coast of Italy. He grew up with the wonderful flavours of the
Italian seaside which he now translates into a modern cucina without losing the
heart of Italian flavour. He is renowned for creating ‘taste memories’ and for
the lingering, exquisitely balanced flavours in all his dishes.
Asked to describe his food, Tony will tell you
it’s ‘simply Sassi’. Food critics have noted that Tony
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